How to make a Fig Sandwich

One of my favorite breakfast restaurants in New York City is Le Pain Quotidien. I almost always order the same thing which is a fig and ricotta open faced sandwich.

Here is my interpretation.

– fresh multigrain bread.

– fresh ricotta cheese….sometimes you can find it at Whole Foods. If not, a packaged version will do.

– any kind of fresh figs sliced

– high quality honey to drizzle on the top

Enjoy X

P.S. Le Pain Quotidien is now located in six states and Washington DC. 

 

7 responses to “How to make a Fig Sandwich

  1. My favorite too!! I wish Le Pain Quotidian would open in PB. Hmmm, do you think they would allow it? It’s a chain!

  2. Pingback: One Year Anniversary | whatisinmyworld·

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